By CountryMama on June 17, 2006
"This are absolutely addictive! I think they originally came from Taste of Home. Cooking time does not include cooling time."
Serving Size: 1 (1257 g)
Servings Per Recipe: 1
"I make these often ever since I found the recipe in TOH and they are fantastic. They are always a crowd pleaser at parties and look beautiful. Sometimes the crust tends to stick in the muffin tin, so a little tip that has worked for me is to run a sharp tipped knife around the edges after they are out of the oven and have cooled for about 5 minutes and make sure they are completely cooled before removing from the pan. Thanks for posting this great recipe!"