"From Canadian Living Magazine. This sounds so refreshing!"
boneless skinless chicken breasts
wheat hamburger buns
romaine lettuce leaves
roasted red pepper, cut into strips
( thin slices)
green onion, sliced
Orange Ginger Marinade
grate orange rind
green onions, finely chopped
garlic clove, minced
Orange Ginger Marinade: In bowl, whisk together orange rind and juice, green onions, garlic, ginger, soy sauce and salt. Add chicken breasts; turn to coat. Let stand for 10 minutes or cover and refrigerate for up to 8 hours.
Place chicken on greased grill over medium heat; spoon any remaining marinade over chicken. Close lid and grill, turning once, until no longer pink inside, about 10 minutes.
Cut buns in half; spread cut sides with mayonnaise. Sandwich lettuce, chicken, sweet pepper, red onion and green onion in buns.