By Kittencalskitchen on June 17, 2006
Photo by Bev
Photo by Bev
"This is a great dressing! Plan ahead this needs to chill for about 2 or more hours before serving."
Serving Size: 1 (31 g)
Servings Per Recipe: 10
"I absolutely love this dressing. The tang of the dijon and the vinegar with the garlic is just plain delicious. It is a flavor explosion."
"Delicious! Only change was to use shallots in place of garlic. Used it right after I made it--I'm sure it will be even more delicious after it has sat in the fridge a bit."
"Made this to send with DH's lunch salad, which included turkey and cheeses as well as lettuce, tomato, carrots, etc. He loved this dressing. These are ingredients I always have on hand, so I know I will make it instead of buying the bottled stuff. Thanks for another great recipe."
"A very nice mix of flavors! I halved the recipe and served over mixed salad greens. Thank you Kitten! Made for 123 Hit Wonders!"
"This is an excellent dressing. I had some leftover veggies from a dinner party. I chopped them up and put this over it. It was excellent. Next time I'll try it on a salad. Thanks for the post KITTENCAL"
"This recipe gets 5 HUGE stars from me! I like serving steamed vegetables with vinaigrette - it's actually the only way I can get the children to eat their veges! - and I cannot wait to serve this flavourful dressing to the family. Thanks for sharing an excellent recipe, Kittencal."
"This is a wonderful vinaigrette! Full of favor and just right addition to perfect your salad! Thanks again for another incredible recipe, Kittencal!"