By JanetB-KY on June 15, 2006
"This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the same way some cultures use Tortillas, as a scoop and/or wrap for food. Try this with any sort of saucy dish... it's great and oh so simple."
Serving Size: 1 (120 g)
Servings Per Recipe: 6
"Perfect! So simple but so good, a must-have for any Afrrican meal."