By LJane on June 15, 2006
"I found this recipe on a vegetarian website. Tastes very fresh and clean. Great with chocolate chips or sauce."
Serving Size: 1 (120 g)
Servings Per Recipe: 6
"We used some leaves from our Chocolate Mint plant, and let me tell you this ice cream got raves. Really good, and I love that we didn't have to use extract. We have a lot of mint, so I am always trying to get good recipes to use it, this is a keeper. I wanted to take a photo to post, but the ice cream disappeared too fast. Will post one next time!"
"Hit the spot ! My new go to for a refreshing dessert, thanks for sharing !!"
"very fresh and clean tasting! i used half and half instead of whipping cream."