"This is an Australian recipe adapted from Aussie Cooking. Posted for the Zaar World Tour!"
1 1/2 cups
grated cheddar cheese
( or cheese of choice-a mix of cheddar and Swiss is good)
( I use vegetarian broth)
butter, for topping
salt and pepper
Peel and slice the potatoes and onion into nice thin slices. Grease a casserole dish and layer the potato, onion and cheese in it. Pour over the stock and dot with butter. Sprinkle paprika on top. Season with salt, pepper and garlic powder to taste, if desired.
Cover the casserole and bake at 350*F. for 45 minutes. Take The lid off and cook 15 minutes more.