"For a fun, fuss-free dessert, try these darling tarts."
cream cheese, softened
chunky peanut butter
individual graham cracker tart shells
In a small mixing bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.