By looneytunesfan on June 11, 2006
"Chicken marsala is usually high in fat and calories, but in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though the extra oil is eliminated, the taste isn’t lost."
Serving Size: 1 (360 g)
Servings Per Recipe: 6
"This might be a better recipe with the apple juice, but I did not like it at all with the Marsala wine. It was way too strong. It tasted like chicken drowned in wine. Maybe I'll have better luck next time."