By Annacia on June 11, 2006
Photo by Bergy
Photo by Bergy
"I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them."
Serving Size: 1 (241 g)
Servings Per Recipe: 4
"Very simple, tasty and healthy recipe, set off our Alaskan halibut perfectly. The lemon juice helped to brighten the taste. Our fish was partly frozen, so I added the juice from my canned diced tomatoes; when it started to bubble, I knew the fish had cooked through. Made for Zaar Stars tag game."
"This was simple to prepare, and had good flavor - it jazzed up my fish nicely!"
"I had a busy day yesterday and didn't get home to make dinner until 8 PM. This was very quick and simple to throw together and, most improtantly, delicious as well. Thanks, Annacia!"
"I made this exactly as posted, and it smelled great while cooking.....as well as tasting great! I think I would add some garlic and some creole seasoning next time. I did add some hot sauce, but I think I might chop a jalapeno to thrown in as well....I tend to like things spicy. Thanks for sharing....made for Zaar 123 Tag."
"Not only does this look attractive it tastes wonderful. I used Basa filets and instead of red pepper sauce I chopped 3 Serrano peppers - Just the right amount of heat. This will be made again and again Thanks Annacia for a great fish recipe"
"Thanks for another great recipe Annacia. The hot sauce gives this dish a real zing!"
"Wonderful fish recipe, the flavours are marvelous! I think what makes it is the touch of hot sauce, great combination of veggies and the lemon finishes nicely. Thanks for post we will make this one again."