"This was a winner for the Furmanos Cinco de Mayo Recipe contest. I have not tried it as yet. Posted for the Zaar World Tour. Update: I've since made this and thought it was just all right. Was missing something in my opinion."
yellow onion, finely chopped
1 (28 ounce) cans
furmano's petite diced tomatoes with green chilies
1 (8 ounce) cans
cooked chicken, diced
fresh cilantro, chopped, for garnish
In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, toamtoes, corn, chicken and Worcestershire sauce.
Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.
Serve warm with cilantro sprinkled on top.
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Salsa Style Green Chile Chicken Bisque (cont.)