""This elegant derssert looks impressive, but it's quite easy to make. Scoop and measure ice cream just before layering, since the time it takes to do this allows the ice cream to soften to the perfect workable consistency. If you're takign the terrine to a party, transport it in a bag with ice packs to keep it frozen and store it in the freezer until ready to serve." From Shape magazine, this is lowfat and low-cal."
Serving Size: 1 (25 g)
Servings Per Recipe: 12