By Ilysse on June 07, 2006
"Another open faced sandwich. The idea for this came from Bangers and Mash, one of DH favorite meals. Its too hot to make it durring the summer tho, so I thought this would cure the craving, at least until autumn. I got 6 melts out of this but felt that I stretched the sausage meat too far so I am suggesting that this makes 4. If your bread is small or if you need to stretch it, you can get 6 out of these. I used Jimmy Dean sausage, the kind you get in the tubular shaped package near the breakfast meats since I was shopping on a budget, but use whatever type you like best. I made these with Dijon mustard but we also thought Colmans mustard would be a nice touch. Use your favorite or whatever you have on hand. I served these with fries."
Serving Size: 1 (225 g)
Servings Per Recipe: 4
"Wonderful! The sweet onions with the slightly spicy sausage made for a great combination. I made a couple of adjustments to suit us-- we don't care for rye bread, so I used whole wheat; and I didn't have any swiss on hand, so I used provolone. Very good, and very easy- I'll be making these again! :)"