By pies & cakes & cookies ohmy! on June 07, 2006
"I have had this recipe laying around for months. Finally tried it and it is lovely. It says it's from the kitchen of Linda Bosshardt--couldn't tell you where it originally came from, but it's quick and it's moist and we loved it."
Serving Size: 1 (248 g)
Servings Per Recipe: 4