By Charlotte J on June 07, 2006
"Zaar World Tour 2006 Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Don't let this recipe intimidate you."
Serving Size: 1 (206 g)
Servings Per Recipe: 15
"OUTSTANDING DESSERT, for sure! I really enjoyed making this recipe & everything seemed to come together just right! This very tasty dessert is something that needs to be shared with company, although the best that I could do was to invite several neighbor couples over for an afternoon of sharing! This one is certainly a keeper! Thanks for sharing the recipe! [Made & reviewed while in Greece with ZWT6]"