By nannie jo on June 07, 2006
"This is a very easy and tasty Greek recipe."
Serving Size: 1 (241 g)
Servings Per Recipe: 4
"Nannie Jo, this is a delightful recipe! I just made it with my (tiny) crop of "Hansel" eggplants, and basil from my porch pot. Threw in some fresh oregano as well. I will serve it to company this weekend with pride...IF, that is, I don't eat it all up before tomorrow night!"