By JenSmith on June 07, 2006
"These are delicious! I made them last week with some orange marmalade from my pantry, and substituted 1/2 cup of the plain flour with whole wheat flour. I also made a white glaze when they were cooled down and they looked like the sweet rolls you buy at the bakery. I plan to try these with some other jams and jellies that I've made and need to use up. From "Preserving for All Seasons" by Anne Gardon."
Serving Size: 1 (1485 g)
Servings Per Recipe: 1
"Great sweet rolls! I used the optional orange blossom water and pecans. These were easy to make, and the results were very impressive. The rolls were huge, too! Thanks for posting; you helped me use up my big jar of marmalade."