Gorgonzola-Stuffed Burgers With Cucumber-Yogurt Sauce
Prep Time: 10 mins
Total Time: 22 mins
About This Recipe
"From Shape magazine, this has fewer than 300 calories."
1 lb extra lean ground sirloin (bison) or 1 lb
ground buffalo meat
ground black pepper
4 ounces gorgonzola (4 inches cubes) or 4 ounces
any blue cheese
( 4 1-inch cubes)
plain nonfat yogurt
choopped fresh dill
whole wheat rolls
Coat a large grill pan or griddle with cooking spray and set over medium heat.
In a large bowl, combine sirloin, salt and black pepper. Shape mixture into 4 equal balls. Press 1 cube of Gorgonzola cheese into center of each ball, covering cheese completely with meat. Shape balls into patties, each about 1" thick.
Add burgers to hot pan and cook 5-6 minutes perside, until cooked through (less for medium-rare meat).
Meanwhile, mix next five ingredients well in a small bowl. Place burgers on rolls and spoon 2 tbsp yogurt sauce over each burger. Serve remaining sauce on the side.
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Gorgonzola-Stuffed Burgers With Cucumber-Yogurt Sauce (cont.)