By Marie on June 06, 2006
"Amazing flavors in this glazed pound cake that starts with a cake mix."
Serving Size: 1 (118 g)
Servings Per Recipe: 16
"This was really delicious and very moist, but I did tinker with the recipe a little bit. I cut the sugar in half and it was still sweet. I had to do substitions based on what I had on hand: pineapple for OJ, plain low fat yogurt for sour cream, 1 tsp coconut extract for almond and lemon, and 1 cup of coconut as I was out of pecans. I skipped the glaze. I will be making this again. This is definitely one to try!"