By Sharon123 on June 06, 2006
"A great Kiwi recipe from New Zealand, made for lamb of course!"
Serving Size: 1 (69 g)
Servings Per Recipe: 1
"I had just bought a large bunch of mint this morning and was looking for a sauce to make with it for lamb. This was quick, easy, and pretty good. I served this over Recipe#367872. Made for my teammate on the Epicurean Queens, ZWT5: Family Picks."
"This is exactally Mum's old recipe and one that both my grandmother made. Out of the good old Edmonds cookbook. Thanks for posting Sharon!"