By Kittencalskitchen on June 05, 2006
"If you like heat then you will love these ribs! For level 1 heat; use 1 tablespoon habanero hot sauce...for level 2; use 2 tablespoons... and for level 3; use 3 tablespoons. Habanero chili hot sauce can be found in any Mexican section of your grocery store, since my family loves extreme heat I use it in many recipes. This recipe can be doubled."
Serving Size: 1 (405 g)
Servings Per Recipe: 3
"This was good and easy because of not having to cook the sauce first, but not very barbecue-y. I think I would like this better with regular spareribs instead of the babybacks, although that would need a longer cooking time, and probably pre-cooking to get some of the fat off."