By Sharon123 on June 05, 2006
"A great way to use tamarind pods! A Mexican recipe adapted from Rick Bayless's book "Authentic Mexican". I have also discovered the tamarind is used throughout much of Africa! Now, having said that, tamarinds are also grown and widely popular in the tropics, so this could also be classed as a Caribbean recipe!"
Serving Size: 1 (29 g)
Servings Per Recipe: 4
"I have never made this but my husband bought the Tamarindo pods at the store and wanted it. I found this recipe, made it, and loved it!!! It was easy to make and tasted great."
"OMG! Better than the restuarantsss!!! MMMMM!!!! THis was my first time EVERRR making Tamarindo and let me tell you I was intimidated but boy you made this recipe EASY! i love how you told me exactly how MANY pods i needed and not how much it should weigh. I didnt even add extra sugar, you are on target with EVERYTHINNGG! I LOVE IT!!!!!! will keep this FOREVER..and i will be the first in my family to start bringing this juice to partys. i plan to quaddrupal this and make 5 gallons of this every party now cuz i know this recipe is a WINNNERR! thanks for making it sooooo easy!"
"This is great drink make this all the time for the family."
"This is the same way Agua De Tamarindo has always been made in Mexico. I don't know why he is calling it Caribbean."