By ckmclements on June 05, 2006
"So named by my mother, who discovered this recipe many years ago on the back of a package of noodles. It's been a family and potluck favorite ever since. Excellent comfort food!!! The fat content of this can be reduced easily by substituting low-fat soup, milk, and cheese"
Serving Size: 1 (198 g)
Servings Per Recipe: 6
"My family thought it was very good. Thanks!"
"This was woonderful! I doubled the recipe and added just a bit of garlic salt to it (which I do to dang near everything *lol*) Comlpetely forgot the breadcrubms for the top, but will try them next time...and I can't wait for the next time! YUM!"
"Wow! Delicious! My family loved it! I thought this would be great with some peas in it, but my daughter doesn't like peas, so I made some frozen peas and served them on the side, and mixed on my plate. The peas did add a nice touch if you like them."
"I thought this recipe sounded good when I read it, but a little bland for my family's taste, so I made a few changes. I sauteed up one onion, one bell pepper and one clove of garlice. Once they were softened (about 10 minutes or so) I added a 4 oz. can of sliced mushrooms, a can of diced tomatoes and 1/8 tsp. of crushed red cayenne pepper. I then added the rest of the ingredients for the sauce, before adding the noodles and chicken and baking. It turned out fabulous and was a meal all in one dish since I added the vegetables."
"Creamy and easy, but rather bland."
"its sooooo yummy"
"I don't think this will be "Bliss' 'favorite' casserole, but it will be 'one' of my favorites, and one I'll do a few times a month. It was delicious. The only change I'd make is that the next time, I'll make 1 1/2 sauces, just because I had a tiny problem getting all the dry ingredients mixed in. This will be dinner tonite if it survives until then. A winner!! "
"Easy to make dish, very tasty and filling."
"When I was in high school in the 60's I always had a New Year's Eve buffet for my friends, and my mom always made this recipe... inexpensive, fast, and delicious. I highly recommend it."