By looneytunesfan on June 01, 2006
"From a Reynolds Foil cookbook. THE REYNOLDS KITCHENS TIP: Three or four ice cubes may be substituted for the water in each packet of ribs, if desired. USES: 2 sheets (18x24-inches each) Reynolds Wrap Heavy Duty Aluminum Foil"
Serving Size: 1 (376 g)
Servings Per Recipe: 5
"Loved them! Very tender ribs also!"
"Everyone called it the best ribs ever. The combination of first the great rub, then cooking in foil, and finally adding sauce is amazing. Thank you so much for posting it!"
"MMMMMMM GOOD!!!! I chose this bbq rib recipe for two reasons, it was quicker than any of the others and because of the foil it would keep the grill cleaner a little longer, as DH had just cleaned it. But then it had to turn out soooo GOOD! I didn't even cook it right, I didn't read the part right about turning and adding bbq sauce every 5 minutes, so we just added it the last 15 minutes once, without turning and it was still finger lickin' good, (literally). Thanks for sharing!"
"This is a great recipe! Baby back ribs can be tricky to grill, but this couldn't have been any easier. The combination of the rub and the BBQ sauce created a wonderful flavor and left the meat very tender. I think I will make more ribs next time though for my family of five, these went quick!"