By Kittencalskitchen on May 31, 2006
"Plan ahead the steaks need to chill for 3 hours and must be brought down to almost room temperature before grilling--so plan well in advance for this recipe. These steaks are worth making. I have even made these on my indoor grill--they are very good! Use freshly ground pepper from a pepper mill only for this."
Serving Size: 1 (15 g)
Servings Per Recipe: 5
"Made it exactly as written. Husband loved it. Will make again."