By Terri Juwan on May 31, 2006
"Had this dish at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I have eaten...they prepare it right at your table."
Serving Size: 1 (585 g)
Servings Per Recipe: 1
"I've had this guacamole in the Lubbock location. By far the best guacamole I've ever had, bar none! I am ecstatic to have the recipe. Watched our waiter make it but didn't write it down."
"Fabulous! Just like the famous guacamole friend I have! The addition on oregano and white pepper adds a bit of somthing."