By personalchef on May 31, 2006
"I learned this dish while living in a boarding house in Mt. Shasta, California. This was usually our morning meal. It has diced red potatoes, lots of garlic, bell peppers and cheese. This is great for camping, especially beside a fresh caught trout."
Serving Size: 1 (268 g)
Servings Per Recipe: 6
"Crowd pleasing and absolutely delicious? Yes! Healthy breakfast alternative? Not quite. While the cheesy variety won't make it into my every weekend breakfast options, these were perfect for a special Sunday and an ideal addition to a big brunch."
"I cooked this for some friends of mine. They loved it. Just make sure the potatoes are cooked all the way through before cutting them into squares."
"We make a similar recipe except with no cheese in a greased packet on the grill. I made this recipe as given, except reduced the garlic to 3 cloves. This dish was wonderful with our mexican scrambled eggs, especially with your addition of cheese. Now we'll be having these potatoes all year round when we can't grill!"