By Kittencalskitchen on May 30, 2006
Photo by lazyme
Photo by lazyme
"This egg filling is of coarse wonderful on any type of bread. I use President's Choice brand of salad seasoning or you can use McCormick's Salad Supreme. Please adjust all amounts to taste. Plan ahead the egg mixture needs to chill for a minimum of 5 hours before using. To make slicing the bread easier, freeze for about 20 minutes before filling. If you want you can double the amount of filling and use more than 2 tablespoons on each sandwich. Using the amounts listed in this recipe will give you 44 small finger sandwiches, you can make these hours in advance, cover and chill until ready to serve."
Serving Size: 1 (933 g)
Servings Per Recipe: 1
"These are great but they were too sweet. Another time I won't add the sugar. Cause the sweet pickle relish is already sweet. I loved the celery and green onion in this. I liked the creaminess of it. Thanks Kit. Made for 123 hit wonders."
"Really tasty egg salad mix, I enjoyed this. We can't get the salad seasoning here so I used a salad herb mix for that. This is great on sandwiches and the leftovers are also great on English muffins or crumpets with some ham & cheese, mmm!"
"Wonderful! I made this as directed but added a little more mayo and sour cream. These delicious little sandwiches were a hit with my family and deemed to be the best egg salad ever! Thanks once more Kit for another keeper."
"Another great recipe Kittencal!!! Thanks for this one, these little gems are delish! I used a shallot instead of green onion and wasn't sure what salad seasoning was so I used Mccormicks season salt instead and used 6 eggs everything else was the same. I didn't need to freeze the bread either I used a serrated bread knife & they sliced fine! Sorry,they went so fast I didnt have time to take a picture! "