By LoriInIndiana on May 30, 2006
Photo by Rita~
Photo by Rita~
"Posted for Zaar World Tour 2. A fun way to have dessert!! Classified as Southwest region for the Tex Mex twist. = )"
Serving Size: 1 (289 g)
Servings Per Recipe: 3
"I'm still giving this recipe 5 stars because I'm sure it's excellent as written and I'd love to try it this way, but I didn't have all of the ingredients on hand. We've used bananas and strawberries for the fruit while pretty much following the recipe otherwise. The toasted coconut on top was divine. Sooo good :) We'll definitely be trying it with the mango because it sounds heavenly! Thank you for such a wonderful treat!"
"Lori thank you so much for suggesting these for my BBQ. The kids went WILD for them and their eyes got as big as saucers when they saw all these wonderful ingredients before them. Whenever someone lost a child we would just go look at the desert buffet and there they would be... making another chocolate nacho. A really fun recipe."
"Awesome! This is wonderful! Easy to put together, great tasting, and the whipped cream and coconut are the perfect topping! Thank you Lori for posting this recipe, will be making it again!"
"You all have to try this! It`s full of flavor, texture, and is so easy to put together! Fun and tasty! I follow the recipe except I forgot to top the nachos with coconut, which sat on my counter, toasted and waiting! I didn`t use all the chocolate but I`m sure there are chocolate lovers that would eat every drop of it! Thanks for a great dessert!"