By cooperhock on May 30, 2006
Photo by lazyme
Photo by lazyme
"This is perfect dish for lemon lovers."
Serving Size: 1 (178 g)
Servings Per Recipe: 4
"This was delicious! The only addition that I made was adding a pack of Truvia to balance the tang!"
"Yum. This was really simple and very good. Loved everything about it. Thanks cooperhock for a nice new keeper. Made for Bargain Basement Tag."
"The whole family loves this dish! My 8 and 4 year old kids eat every bite, this recipe is definitely a keeper."
"I made this dish tonight and it was so good. I added a lot of pepper to the chicken breasts and lightly coated them in Wondra and it turned out very nicely. It was very flavorful, thanks for posting this recipe, DH loved it."
"One of the nicer Piccata recipes I've tried!"
"Yummy and easy!"
"Really tasty and so much easier and less ingredients than my other "go-to" Chicken Piccata recipe."
"I work at a 5 star restaurant in Indiana and this recipe matches almost exactly to ours..!. Just substitute the white wine for garlic butter and artichokes and you have Tuscan Chicken!. Fabulous recipe, your version is very delicious as well :) Thanks for sharing!."
"The chicken was very good. I'll start cooking it this way all the time. The sauce was a little tangy for me so I added a couple of teaspoons of sugar, which next time maybe splenda. It's a great lowfat recipe."
"I love this, I make it every couple weeks! It's both mine and my husband's favorite way to cook chicken! It's super easy but so delicious and tastes really impressive. Thank you soooo much for sharing this recipe. I like the way it is written and I can tell you are very passionate about cooking ;)"
"This was super easy to make and so tasty. Thank you so much cooperhock for posting this recipe, it will be a regular in my house! Five stars all the way...:)"
"Yum! This was really good. We'll be having this again."