By Pepper Monkey on May 30, 2006
"Best made with the very freshest veggies that you can find."
Serving Size: 1 (643 g)
Servings Per Recipe: 4
"I love soups and this is now among my favorites. I was going to cut the recipe in half but I'm glad I didn't! All those wonderful fresh veggies, yummy. I did use beef broth instead of veggie broth. But I doubt it changed the flavor that much. Thank you, Blink. Lee"