"Awesome blueberry muffins which use either fresh blueberries or frozen. Yes the amounts for cinnamon and baking powder are right. Enjoy!"
1 1/2 cups
( fresh or frozen)
2 1/2 cups
Combine 1/4 cup flour, 1/4 cup sugar and 1 tablespoon cinnamon. Cut-in 3 tablespoons butter until well mixed. Stir in blueberries. If using frozen blueberries leave on counter otherwise chill in refrigerator.
Preheat oven to 400°F.
Cream together 1 cup sugar and 1/3 cup butter. Beat in eggs.