By Tiomarrano on May 29, 2006
"This is an attempt to duplicate a sauce sold locally here in my area called "J Lee Roy's Sweet/hot Dipping sauce". I have never been able to find a recipe, and long hours of experimentation has, I think, brought me pretty close. It is very good when you're serving fried pork or chicken I haven't tried it with beef. But it is also good with polish sausage."
Serving Size: 1 (339 g)
Servings Per Recipe: 6
"I made this sauce to have with chicken, and it was wonderful! Just enough sweet to make you smile, and just enough hot to contrast and make it interesting. There is a great combination of flavors and this a sauce we will try using as a sauce for bbq chicken too. Whether you use it to dip or as a coating on your ribs, pork, beef or chicken, it's all good! Thanks for sharing with us Tiomarrano! Made for My-3-Chefs 2008."