By Pepper Monkey on May 26, 2006
"This easy cous-cous salad is filled with black beans, corn, tomatoes and a splash of lime juice and is perfect for a summer day. Serve chilled"
Serving Size: 1 (405 g)
Servings Per Recipe: 4
"This was really good! It was almost like comfort food for me."
"Very nice, but I did feel the lime was harsh on its own and added a splash of fruity olive oil to turn it into a dressing. Also needs some kind of spice to accent so I added some cumin and, I think, it really added to the recipe."