By NcMysteryShopper on May 25, 2006
"Salzburger Nockerln, or "Salzburg Dumplings," is a sweet soufflé or omelet that resembles three or more golden church domes in a baking dish. It is an easy recipe that is great breakfast or brunch idea as well as a dessert. I make vanilla sugar by putting a vanilla bean in a container with sugar, it sits in my pantry.... you could either buy vanilla sugar already made or just add real vanilla extract to the sugar. This is especially good with Vanilla Sauce, warm Chocolate Sauce, or cold Strawberry Sauce."
Serving Size: 1 (86 g)
Servings Per Recipe: 4
"These were pretty good. I followed the directions exactly and the center was raw and by the time I was done the top was burnt. I would recommend cooking at 350 for like a half hour or so."