By SpiceBunny on May 24, 2006
"This is an American-Chinese food. It's sweet and tangy -- if you like sweet and sour flavours, this is great. It's easy to make for quick dinners, and has vegetable, meat, and rice all in one."
Serving Size: 1 (308 g)
Servings Per Recipe: 2
"I have been looking for a recipe like a Cantonese dish I used to order at an oriental restaurant that has now closed, Beef and tomato Cantonese style. This recipe was very close to that dish, the only change I made was to serve it with Chinese egg noodles and cut the oil to 1 tbl. It was very good and hit the spot. Thanks for the great recipe."
"This is very close to how the restaurants taste. Very good! Fast and easy! My kids love it. I use very less oil and added olive oil."
"i needed something quick for dinner and this recipe came in handy! Turned out tasty and a hit with my family. thanks for sharing..."