By Kana on May 24, 2006
"A soup recipe that pleased even my children!"
Serving Size: 1 (419 g)
Servings Per Recipe: 4
"This soup was pretty good, but not quite 5 star for me. I was afraid that the ground turkey would be a bit bland, so I sprinkled a bit of extra tumeric and savory onto the meat as I was frying it. I also added a bit more sea salt as I went along - I wasn't sure how much I should use originally, since the recipe wasn't very specific.
Overall, it's a pretty tasty soup and I like the brown rice and ground turkey as healthy ingredients."