By Chef #208121 on May 24, 2006
"A fruit and veggie salad with a bit of a tangy gingery bite. Nice mix of sweet, sour and hot."
Serving Size: 1 (58 g)
Servings Per Recipe: 4
"I found that the daikon, vinegar, and ginger over powered the cucumber and even the mango. I think I would use more mango next time. I might try this again with different ratios."
"A bit spicy, but not too much for most; rave reviews from guests. Relatively easy to make. Chopping and grating takes up the most time. I did not remove seeds from cucumber and it was great."
"This was such a unique mixture of ingredients, which all blended together really well. The Daikon was a bit hot for me, as it usually is; I expected that. If you like that hot radish taste, you will love this salad!!"