By looneytunesfan on May 23, 2006
Photo by Engrossed
Photo by Engrossed
"For a great Mocha Freeze, substitute chocolate pudding for the vanilla."
Serving Size: 1 (121 g)
Servings Per Recipe: 4
"This is the best shake/ freeze ever!!!! I love it! I also made it using Fat Free Sugar Free Chocolate Pudding. And FYI- if you are out of Cool Whip you can still make it & it's good!- just use less ice and know that it's not as creamy as the original."
"Used sugarfree and fat free ingredients to cut the calories and was pleasantly surprised with the results. So darn good it had me going back for another! DD had one along with me and she was happy as a clam while slurping away on hers! Thanks!"
"YUMMY COOL n' CREAMY! I LOVED this MOCHA flavored freeze! I used 1 percent milk, Cool Whip Lite, sugar-free chocolate pudding and decaf instant coffee. I put it in some rammekins to serve and froze the leftovers...if you thaw it a little it's just as good! To serve it, I topped it with cinnamon. I think this would make a great pudding smoothy if you add more milk. Made for Photo tag."
"Yum! I made the 'Mocha Freeze', using sugar-free and fat-free ingredients. Smooth, rich, satisying, and definitely satisfied our "chocolate bone" as DH says!! Thank you for a keeper.:)"
"I love this recipe - easy to make with the things I have in my pantry. My only change was to use Instant Expresso powder, which gives it a bit more **caffeine** kick!! Yummy!"
"Ooooh, this is gooooood! Made this for our lunch today--felt very indulgent! Used fresh whipping cream and only HALF the amount of coffee called for (we're not very BIG coffee drinkers)....so this was Just Right for our little taste buds! KEEEEEEPER! UPDATE 4-30-07....had this again today, and used CHOCOLATE pudding instead of vanilla, hard-to-believe you could get any better than five stars, but the chocolate just jumped it up to 6 or 7!!!! Yummmmmmmmmm! *Mother's Day Update 2007* Served this again, hubby said, "This definitely gets five stars!""