By Roxygirl in Colorado on May 20, 2006
"I LOVE banana bread and this is another way to enjoy it. I had a similar treat at a health-food type restaurant in Denver. Takes only a few ingredients and five minutes to make."
Serving Size: 1 (39 g)
Servings Per Recipe: 6
"Not sure if the end result depends on the banana bread but mine just tasted like warmed banana bread. I'm curious about tasting french toast made of regular bread and this recipe, esp w/ variation of the sweetened condensed milk."
"What a brilliant idea, to make french toast out of banana bread!!!! Can't wait to try it. Thanks, Roxygirl."
"We loved this, I had to double the recipe, I used homemade cranberry bread in place of banana bread, thanks Rox!...Kitten:)"