2 (6 ounce) cans
albacore tuna in water, drained and flaked
sliced ripe olives
purchased creamy light caesar salad dressing
half & half light cream
roma tomatoes, chopped
shredded fresh parmesan cheese
Bring 2 quarts (8 cups) water to a boil in large saucepan. Add fettuccine and green beans; cooked to desired doneness as directed on fettuccine package. Drain; return to saucepan.
Add tuna, olives, salad dressing and half and half; stir gently to mix. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Spoon into serving bowl; sprinkle with cheese.