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Crazy Cranberry Bars
By Charlotte J on May 19, 2006
Photo by katie in the UP
2 Reviews
- Prep Time: 5 mins
- Total Time: 30 mins
- Servings: 15
Photo by katie in the UP
About This Recipe
"This one sounds good."
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 (14 ounce) cans sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup dried sweetened cranberries
- 1/2 cup butter
- 1 1/3 cups flaked coconut
- 1 cup walnuts, chopped
Directions
- Preheat oven to 350 degrees.
- In a 13 X 9 pan melt butter in oven.
- Sprinkle crumbs over butter and pour condensed milk evenly over crumbs.
- Top with remaining ingredients and press down firmly.
- Bake 25 minutes, cool and cut into bars.
- Store at room temperature.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (77 g)
Servings Per Recipe: 15
- Amount Per Serving
- %
- Calories 335.2
- Calories from Fat 179
- 53%
- Amount Per Serving
- %
- Total Fat 19.9g
- 30%
- Saturated Fat 9.8g
- 49%
- Cholesterol 25.2mg
- 8%
- Sugars 31.3 g
- Sodium 146.4mg
- 6%
- Total Carbohydrate 38.7g
- 12%
- Dietary Fiber 2.1g
- 8%
- Sugars 31.3 g
- 125%
- Protein 4.6g
- 9%
Reviews
-
"These are great! I substituted white chocolate chips for the semi-sweet chocolate chips (trying to use them up), and had to sprinkle dried cherries at one end b/c I ran out of cranberries. The white chips made the bars very sweet. Also, I froze some of the bars to keep them fresh. I was a little uncertain about the whole thing until last night. A family member had to go to the emergency room and I ended up giving some of the bars to the hospital employees -- they loved them! So even having been frozen, and with some ingredient changes, they're still really good. Thanks, Charlotte!"
By Orchid Lover on December 09, 2006 | 344151
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"This is one of those recipes...I want to play with!! I made as written except for the chocolate chips...I used chocolate chunks (only ones I had on hand) The cranberries cut some of the sweetness which we really enjoyed! Thank you!"
By katie in the UP on June 25, 2006 | 285979
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