By ElleFirebrand on May 19, 2006
Photo by breezermom
Photo by breezermom
"From Goya's "Taste of the Americas: Mexico" booklet, enchiladas (Mexico's comfort food) are made with an authentic green tomatillo sauce. Some changes were made for simplicity or variations."
Serving Size: 1 (537 g)
Servings Per Recipe: 6
"These are great enchiladas! I used fresh tomatillos (simmered them with the chilis), otherwise made as directed. Just delicious - thanks for sharing a great recipe! Made for ZWT8, Chefs gone WILD!"
"These are delicious! Other than using fresh tomatillos, I followed the recipe exactly. Perfection. Thanks for sharing! Made for ZWT8."
"I think I am now more of a fan of the green Verdes sauce then the normal red sauce!! I made this as written but scaled it back for just the 2 of us. I couldn't help myself and added some Monterey Jack cheese with the chicken mixture before rolling them up. This is a great and so tasty recipe. Thanks for sharing the recipe. Made for ZWT8."
"Really authentic and tasty. I couldn't find tomatillo peppers at my supermarket but I found something even better. It's a canned salsa verde from Mexico that already has the tomatillos in it so I cheated. I did add the pureed serranos though...they gave it a bit of heat. Really yummy!"
"Great stuff! Instead of rolling the enchiladas I made layers and stacked them kind of like a lasagna and served this meal casserole style! It was great! ;)"
"Yummy! I've never had tomatillo sauce before, but I'm a convert - thanks for this great new recipe for Mexican night! Made for ZWT 8"
"Very good.The sauce rates 5 stars by itself so the dish total should be 4.5. I know you're not supposed to serve something you've never made before to company but, I made these for a small Fiesta Party in Santa Barbara and the friends who played guinea pig thoroughly enjoyed them. I used blue corn tortillas. I also seeded the Serrano chilies so the meat was heatless. I'll keep experimenting with how many seeds to leave in."
"I did without the sourcream in the enchiladas. I made it for the children also, so instead of serrano peppers i used bell pepper. Taste like lime was in the sauce but didnt use none at all. This sauce is best green sauce ever. I also used adobo sauce instead of adobo seasoning in the broth. Very tasty. Kids couldnt get enough."