By Kittencalskitchen on May 17, 2006
Photo by Garden Gate Kate
Photo by Garden Gate Kate
"You'll love this fish recipe! I have also made this with other meaty fish fillets too, works well with basa fillets also!"
Serving Size: 1 (276 g)
Servings Per Recipe: 4
"This is the most delicious fish that I've ever eaten (and I've eaten many a fish)- better than in the finest restaurants. I omitted the celery salt because I didn't have any and baked instead of broiled it. I brush lemon juice on top and immediately covered the tilapia with Parmesan mixture and baked it , uncovered, at 350F degrees for 10 minutes. Then, increased heat to 425F degrees for 8 minutes to brown topping. Baking the fish with the Parmesan mixture on top the entire time made the fish more moist than adding it later- not to mention it was easier! I made enough for leftovers and warmed up the leftovers with a little water added to a small pan covered with foil in the toaster oven for 20 minutes at 375F. It was just as wonderful as the first day that I made it. Divine! Thank you, Kittencal."
"This was awesome and inspired me to change it up a bit to have little less calories and fat.
I used 3 tbsp olive oil and 3 tbsp of light mayo instead. It was really wonderful and is now going to be a recipe in our regular rotation."
"Found this on Pinterest and made it using Cod fillets. TOTALLY 5 STARS! It is moist and delicious. My husband raved... definitely will make again!"
"This is an excellent recipe. I used ocean perch because that's what I had available. I had to use lime juice as I didn't have a lemon. Matters not. It was excellent. Four adults who can't agree on anything, all agreed that this dish was superb!"
"This was delicious. Even my picky 6 year old liked it. Thank you!"
"My 4 fillets were pretty thin so I halved the recipe. I also spread the mixture on the fillets and baked at 375 for 14 minutes as directed on the pkg of tilapia and then broiled the last few minutes. I loved this and will definitely make again. Thanks."
"This was a very good recipe however, I broiled the fish on high for 3 minutes on each side and then three after I added the sauce. I had three large filets however, I feel like I smothered the fish in the sauce and could have just added a small amount on top. My fiancee and daughter said it was good as it was but I am the picky eater in our household and I could have done with a smaller amount of the mixture on top. My suggestion is to place a small amount on the filets the first time you make it and increase it to your likeliness as you see fit yourself."
"This was great!! 5 stars all the way --- and my kids loved it! Super easy and fast to make when you are in a rush."
"Amazing great fish dish easy must make on regular basis"
"We really liked this a lot. I had about 2 lbs of local rockfish and used this to cook tonight. It was great. Also - After the mixture was placed on the fish, I sprinkled bread crumbs lightly onto the top. I know that blows the low carb - but it was a nice browning / crispy add to the fish... thanks for posting!!!"
"Whipped this up tonight and didn't have to go to the store for a single ingredient! It was so delicious. The fish was cooked so fast and was flaky and perfect. The topping was tangy and buttery and browned up beautifully. Going in my lineup."
"This was delicious!!! Thanks for the great recipe! I made it exactly according to the recipe and it was great!"
"Absolutely delicious! 5 stars from all 4 members of my family! Thanks Kittencal!"
"Really love this recipe...the only change I made was substituting Old Bay seasoning for the celery seasoning, since I didn't have any of the celery seasoning. My husband and I eat fish, especially Tilapia (since it is most available in our area) at least once a week. I am always looking for good, healthy ways to make it. Thanks!"
"My husband and I loved this! Thank you!"
"What a quick easy delicious meal. I had dinner on the table in no time! A keeper, for sure."
"I have to totally agree with others who have posted, this dish was absolutely delicious. My fiance' celebrated his 50th Birthday today so I wanted to cook him something healthy and delicious. He states "This is a keeper on the menu baby". Yummy, with Zero left over. I did not use Lemon Juice but did use Weber brand Grill Mate - Zesty Lemon Pepper seasoning just because my dude does not care for lemon flavor. But as stated NO complaints. Thanks for sharing. This was my 1st recipe tried from this sight can't wait to try others."
"This was very good. My whole family really enjoyed it. Will make again. Thanks for posting."
"I made this tonight, (I have never cooked fish, Mind YOU!) And it was Wonderful. My husband who is from Michigan and grew up eating fish said it was the best fish he had ever eaten. I followed the recipe exactly and will, as requested be doing this again SOON! Thank You for Posting it!!!!"