"I invented this one by putting two stuffed onion recepies together and leaving out what I didn’t like or was not able to find. When we moved to GA from NY there were many things we couldn't find in the grocery store that we were use to having on hand. Marsala wine was one of them. This dish was part of my "Marsala Celebration Dinner" when they started carrying it in one of the local stores. This is great for using that left over piece of bread that got hard on you kitchen counter b4 you could use it. Or, if your like me, leave a piece out for a day or two to use it for this recipe."
Serving Size: 1 (111 g)
Servings Per Recipe: 4