By Ilysse on May 16, 2006
"This is another cook book recipe. I love sage and during the summer we have it growing in our garden. Use fresh for this dish and use a good butter. I use an European butter. This is the perfect recipe, simple, cheap and delicious. *For the pasta try linguine, fettuccine, a stuffed pasta with a ricotta filling or potato gnocchi. I have also used a simple egg noodle."
Serving Size: 1 (71 g)
Servings Per Recipe: 4
"I learned about this from an Argentinian-Italian man who owned a fresh pasta store that has gone out of business. The trick is to cook the butter until carmelized but not smoking. This is a very comforting dish and was presented to me as a main dish."