By JanetB-KY on May 16, 2006
"With an ex b/f from Washington State who grew up eating LOTS of apples grown there, I have was at one point collecting more Apple recipes and this is one of the tastier ways to get in a serving of fruit, albeit certainly not low fat hehehe.This is a great family dessert. Creamy yet not too heavy and you can pretend it's good for you because of the Apple Pie filling."
Serving Size: 1 (242 g)
Servings Per Recipe: 6
"Very sweet but tasty. I realized too late that I should have let the cream cheese come to room temp, because it stayed somewhat chunky- Guess I have to work on my cheesecake skills! Will make again!"