By bayou-mimi on May 16, 2006
Photo by gailanng
Photo by gailanng
"My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose."
Serving Size: 1 (322 g)
Servings Per Recipe: 4
"OH WOW! I had blue cheese in the fridge to use up .. and pork chops.. I am soooo glad I looked this up and tried. it.. wonderful recipe.... thats all i can say.. try it.. the chops did NOT dry out at all... I cooked them almost 4 hrs actually.. then did as another reviewer suggested.. i pulled the chops out and added some heavy cream and a little more blue cheese.. heavenly.. served tonight with red potato mashies and sauteed spinach.. thank you for this recipe bayou.. its a keeper!!"
"Absolutely divine. Husband said they were the best pork chops he's ever eaten in his life!! I tweaked just a bit, using cx Better than Bullion and water for broth, browning in Dutch oven, simmering in same on stovetop. Removed chops, added 1 cup of heavy cream, then the bleu cheese to make a heavenly gravy. Thank you for sharing this wonderful recipe!"
"Tender and flavorful chops...I'm floating around somewhere in Blue Cheese heaven!"
"One word for these pork chops would be FABULOUS! My family begs for these on cold Sunday evenings! They are easy and truly melt in your mouth. I thinken the gravy with a little cold water and corn starch and pour over mashed potato and chop."
"I used a variation of this but I didn't put the blue chees on until later in the cooking. I also added a thick slice of ham was added to the top also. Going to do the same thing with Chicken Breasts too. If you like blue cheese, this is a good way to get some in your diet. "
"I really enjoyed this recipe. It was the first time I got to use my Le Crueset dutch oven. The pork came out nice and tender, I use thick cut boneless chops. I didn't get a real gravy, but the stock with the blue cheese was lovely over noodles. Thanks Bayou-mimi"