By Clorissasue on May 15, 2006
"This cheesy gooey casserole is so easy, one dish, and everyone will enjoy it! It can also be modified very easily to your own tastes or diet needs!"
Serving Size: 1 (221 g)
Servings Per Recipe: 8
"Made for Spring PAC 2008. This was good and easy to make but it needed some seasoning. I added garlic powder, salt and pepper but followed the rest of the recipe as written. I did use frozen hash brown potatoes. This was something different for us. I bet this would be good with noodles instead of the potatoes too."
"The ham and cheese made such a good combination, it was lovely. I used fresh veggies though, but I doubt it if it made any difference in taste. Thanks again. "