By Cookbook Junkie on May 15, 2006
"This is so delicious, and easy. A great light dessert for summer."
Serving Size: 1 (207 g)
Servings Per Recipe: 10
"Yum. I made this as light as possible by using sugar free/fat free pudding and jello, skim milk, fat free sour cream, and fat free cool-whip. Oh, and low fat vanilla wafers! The cream filling is so incredibly good. The only thing I'd do differently was to increase the strawberries by at least double. Yummy! Thanks."