By Janie Cooper on May 15, 2006
"This is a great appetizer that is a nice change of pace. Can be prepared ahead of time. It makes lots so it helps to have a buddy to to some folding! Serve with sweet & sour sauce for dipping."
Serving Size: 1 (93 g)
Servings Per Recipe: 20
"Delicious. My family loved these little gems. They do take some time to assemble but so worth the time and effort. We did an essembly line and it worked good.
Thank you for sharing these with us. We will make again, as they didn't last long in our house."
"I can't find wonton skins locally so substituted egg roll wrappers. The filling is a good basic filling with the predominant flavor being the ginger and made with familiar ingredients. (I only used a 1/2 t of the pepper flakes.) Made for Pick A Chef spring 2010."
"Big hit with friends. Easy to make, keep fingers damp and handling the wonton skins is much easier. Even good cold."